Although a bit pricey, the beef prego from Fabrica was divine - really good peri peri sauce and super soft pao (roll) - the slap chips were some of the best I've had in a long time. Delicious meal.
Monday 10.30am to 8.30pm; Tuesday to Sunday 9.30am to 8.30pm
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Good Food & Good Company inspired by our love of all things Portuguese.