Established in 2014 in Salt Rock, Scoop prides itself in making all of their ice creams by hand on the stove top. They even bake and roll their cones by hand.
The ice creams are made using fresh Jersey milk & cream from KZN Midlands and the previously disadvantaged ladies in the Scoop kitchen conjure up to 15 incredible flavours at a time; 70% Chocolate, Madagascan Vanilla (using real vanilla seeds) Cardamon and Butter Salted Popcorn are always on the menu. If sorbet is more your thing, you'll usually find strawberry, granadilla or lemon, all of which are vegan friendly and made using real fruit.
If you are looking for something more substantial, pop by for one of their delicious waffles and don't forget they also sell milkshakes and Steampunk Coffee