Playfulness is a vital part of the dining experience at Stellenbosch’s new restaurant, Gåte. The menu is printed on a hollow copper orb, desserts come in the form of sherbet-topped balloons and then there’s the bread course, which you won’t believe is edible. Take a peek below.

Brought to you by Retail Capital, sponsors of the Eat Out Retail Capital New Restaurant of the Year Award. Want to find more new restaurants in your city? Check out our new restaurants section.

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