There's more than one way to store an egg – and you might be doing it wrong

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

There’s more than one way to store an egg – and you might be doing it wrong

Friday, October 12th, 2018 by Romy Wilson

For World Egg Day we just had to catch up with Farmer Angus, Spier‘s free-range egg expert. He taught us some quick egg lingo and the correct way to store eggs, and even downed a raw one right in front of us! (Make sure to watch for the reaction from Camphor at Vergelegen‘s Michael Cooke – it’s worth it.)