Nordic Punch Recipe

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Nordic Punch

Punch was the ‘in thing’ and the drink of choice for many back in the day. In the spirit of throwbacks and flashabcks, Reyka Vodka unveils its very own Nordic Punch. It's simple to make and though the traditional punch bowl is great to mix it in, it tastes just as good when transferred into a glass.

Ingredients

200ml Reyka vodka

100ml Belvoir lime-and-lemongrass cordial

250ml traditional lemonade

100ml lime juice

2 or 3 anise stars

6-8 slices of lime cross section

6 whole raspberries

Method

Mix all the ingredients (including lime slices) together with a half-full jug of ice then stir thoroughly with a bar spoon for about 30 seconds.

Top with lemonade then garnish with 2 to 3 star anise and 6 whole raspberries. (The star anise and raspberries should be poking out of the ice when drink is served.)