Mamie Taylor Recipe - EatOut

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Mamie Taylor

Mamie Taylor — Swan dive into a ginger-and-lime paradise with this delicious cocktail made with Monkey Shoulder whisky.

cocktail

whisky

Ingredients

50ml Monkey Shoulder whisky

80ml ginger ale

1 fresh lime wedge

Method

Add all the ingredients to a mixing glass. Stir gently with a bar spoon, a long teaspoon or a chopstick, until the glass or jar feels nice and cold. Carefully fill long glass with ice. Garnish with lime wedge.

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