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Swan dive into a ginger-and-lime paradise with this delicious cocktail made with Monkey Shoulder whisky.
Add all the ingredients to a mixing glass. Stir gently with a bar spoon, a long teaspoon or a chopstick, until the glass or jar feels nice and cold. Carefully fill long glass with ice. Garnish with lime wedge.
Put your oranges to good use by mixing...
Experience a childhood excitement all...
Created by Denzel Heath of Thirst Bar...
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This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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