Hennessy Glitter and Gold Recipe

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Hennessy Glitter and Gold

This Hennessy cocktail is made with Hennessy VSOP Privilège and flavours of clove.

Ingredients

50ml Hennessy VSOP Privilège

1/4 Clove honey syrup

1/4 Lemon juice

1 dash Ginger bitters

Garnish: Pine needle holding gold leaf

Glass: Coupe

Honey Clove Syrup

Method

Honey Clove Syrup: In a pot over a high heat, add 1 cup honey, 1 cup water and 10 cloves. Once boiled, remove from heat and cool. Strain off cloves and keep refrigerated.

Cocktail: Add all ingredients to a mixing glass with ice and stir to chill. Strain into a coupe glass and garnish with a green pine needle holding gold leaf.