Ivory Manor is situated in Pretoria, about 5km from the Rigel off-ramp and the Nellmapius off-ramp. A variety of seating arrangements is offered in the landscaped gardens and secluded spots inside and outside.

The menu changes seasonally, guests can relish in delectable dishes from Chef Liza Strauss and her team, who serves inspired dishes like seared scallops, pea puree, truffled wild mushroom cream and bacon crumbs, not to mention the deconstructed lemon meringue with pecan nut crumble, lemon curd, raspberry gel, Italian meringue and candied lemon zest.

Her food bears the mark of understanding the importance of merriment between unique flavour profiles, beautiful presentation and that of food exquisitely prepared in the spirit of wholesomeness. A highlight is the wine tasting and wine blending activities at Ivory Manor’s new wine cellar.