Excellent steaks, service and atmosphere.
The Grillhouse (Melrose Arch)
★
★
★
★
★
1 Review
Burgers, Seafood, South African, Steak, Vegetarian
0104461911
Monday to Sunday 12pm to 10.30 pm
The Grillhouse (Melrose Arch)
★
★
★
★
★
1 Review
Menu
Menu - Main Menu - 2 Page PDF-updated February 2018 Set Menu 2 (Full) R410.00-updated February 2018 Set Menu 1 (Full) R355.00-updated February 2018 Wine List - Pg 2-updated February 2018 Spirit List-updated February 2018 Wine List - Pg 1-updated February 2018 Desserts And Drinks - Updated November 2019PDF - Desserts & Cognacs
PDF - Main Menu – 2 Page PDF
PDF - Set Menu 1 (Full) R355.00
PDF - Set Menu 2 (Full) R410.00
PDF - Spirit List
PDF - Whisky List
PDF - Wine List – Pg 1
PDF - Wine List – Pg 2
Details
- Cost
- R120 avg main meal
- Food
- Burgers, Seafood, South African, Steak, Vegetarian
- Corkage
- No BYO
- Cost
- R120 avg main meal
- Ambience
- Groups
- Payment
- Mastercard, Visa
- Facilities
- Accepts credit cards, Beer served, Dinner, Food, Functions, Licensed, Lunch, Parking, Serves food, Smoking, Vegetarian, Wheelchair, WiFi
Location and contact
HL20 and HL21, The Piazza, Melrose Arch, 38 Whiteley Road, Melrose North, Johannesburg
Owner's description
The Grillhouse is opened in Melrose Arch at the end of July 2017. One of Joburg’s premium steakhouses, The Grillhouse offers a world-class dining experience, with excellent food, superior service, spectacular wine and malt choices and a vibrant, upmarket ambience. Facing on to the Piazza, in the heart of vibrant Melrose Arch, The Grillhouse offers indoor and outdoor dining all year round.
The Grillhouse has become renowned for its meat dishes, meat so tender that it practically melts in your mouth – fillet, rump, New York sirloin and T-bone, rib eye, beef kebab, saddle lamb cutlets, ostrich medallions and venison, among others – combined with your favourite sauce from a choice of nine delectable sauces and you have a meal you’ll never forget. Alternatively, treat yourself to a special platter. Choose from a grillhouse platter comprising ribs (beef or pork), lamb cutlets, boerewors and beef kebab; a chicken platter made up of peri-peri drumsticks and wings, breasts, kebabs, chicken wors, peri-peri livers and crumbed strips, or a seafood platter, which is a selection of prawns, langoustines, calamari, mussels and line-fish served on a bed of rice with accompanying sauces.
User reviews
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