2016 wasn’t all bad. There was cheese, there was cake, and there were doughnuts… so many doughnuts!

Take a look at some of our highlights of the year.

Drooling? Here’s a list of the dishes featured so you can find them yourself:

My Sugar’s creme brûlée doughnuts
Foxcroft’s gypsy tart and macarons
The Velvet Cake Co.’s koeksister cupcakes
Culture Club Cheese’s fondue
Craft’s pulled pork mac ‘n cheese
Pajamas & Jam’s Lady Loveberry strawberry cake
Meraki’s cruffin
La Tête’s profiterole with ice cream and hot chocolate sauce, and lemon posset with shortbread
The Tasting Room’s pineapple, coffee and caramel
Restaurant Mosaic’s Mousse de mer
Malibongwe Tyilo tries out tempura potato at Obi Restaurant
Jade de Waal visits the food trucks at Salt Circle Arcade
Grant Hinds goes in search of vegan junk food in Cape Town
Ebenhaezer Dibakwane goes in search of Joburg’s best burger
Zola Nene goes on a brunch hunt in Cape Town
Thali’s pork scratchings
ASH’s doughnut balls
The General Store’s doughnuts
The Test Kitchen’s pork scratchings
La Colombe’s miso-seared scallop
Nobu’s chocolate tart with hot chocolate sauce
J’Something goes on the hunt for great tapas
Mulberry & Prince dark chocolate cake with fresh cream
Burger & Lobster’s dessert