Sunday, December 20th, 2015
Reviewed by Lindsay Marais
Faultless presentation, unimaginable flavours! The staff are well trained in all areas and provide a perfect pairing between the kitchen and guests. This is a restaurant that should be on Richard Branson' s private island. And a personal thank you to Chef Dylan for extending your craft in the form of a "take-away" (not something any Chef likes to do. But it made our night)