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Reviews

The Cellar Boutique Restaurant (Port Shepstone)

Sunday, December 20th, 2015

Reviewed by Lindsay Marais

Faultless presentation, unimaginable flavours! The staff are well trained in all areas and provide a perfect pairing between the kitchen and guests. This is a restaurant that should be on Richard Branson' s private island. And a personal thank you to Chef Dylan for extending your craft in the form of a "take-away" (not something any Chef likes to do. But it made our night)
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