The Test Kitchen‘s Luke Dale-Roberts will be the guest chef at prestigious international concept restaurant Hangar-7 this July. Located in Salzburg, Austria, the Red-Bull-sponsored aircraft hangar is home to the Flying Bulls’s collection of historic aircraft, and to Restaurant Ikarus, an experimental space whose patron, Eckart Witzigmann, and executive chef, Martin Klein, invite chefs from around the world to prepare their food each month.

Now in saltzberg getting ready for our @hangar_7 experience. Restaurant closed and @jonesy911 on his way.

— The Test Kitchen (@TestKitchenCT) June 28, 2015

The restaurant has previously played host to star chefs like Daniel Humm of 11 Madison Park (currently no. 1 restaurant in the USA); Ferran Adrià’s protégé, Paco Pérez; Claude Bosi of two-Michelin-starred London restaurant, Hibiscus; and a host of other Michelin-starred chefs.

All happening here in Salzburg @TestKitchenCT pic.twitter.com/xy4ul7Ente — Ivor Jones (@jonesy911) July 1, 2015

Luke’s eight-course, 160-Euro menu will include dishes such as pickled tuna with smoked cream and salted apricots; chestnut crab with confit potatoes, smoked fish and onion foam; a saddle of venison with beetroot, chestnuts and cocoa; and fig leaves with raspberries.

Briefing hangar 7 team on our tasting menu. Very happy so far so good. pic.twitter.com/aD0XML9k99

— The Test Kitchen (@TestKitchenCT) July 1, 2015

To find out more, visit Hangar-7’s website.