Cocktails by candlelight for Earth Hour 2015

The Table Bay Hotel has pledged its support for Earth Hour 2015, committing to switch off all lighting in its lounge and on the terrace from 8.30pm to 9.30pm on Saturday 28 March 2015. During this time a tapas and cocktails event will be hosted by candlelight.
Guests will be treated to a selection of South-African-inspired tapas and cocktails; and Cape-Town-based solo guitarist, Rashaad Kagee, will entertain guests will a soothing repertoire of jazz and contemporary classics.
Earth Hour is an annual global awareness initiative organised by World Wildlife Fund (WWF) to highlight the role of ordinary people in preserving the environment and the world’s precious resources.

When: 28 March 2015
Where: Table Bay lounge and terrace
Price: R195 per person
Booking: ilse.barnard@suninternational.com or 021 406 5988.

Mother’s Day Lunch

Treat mom to a menu prepared by chef Jocelyn Myers-Adams. There will also be a giveaway of prizes including a spa package and high tea for two.
When: 12.30pm on Sunday 10 May 2015
Where: The Atlantic
Price: R395

Chef Jocelyn and Chef Michael Broughton from Terroir Restaurant

Michael Broughton of Terroir

Chef Jocelyn Myers-Adams will collaborate with Michael Broughton of 2014 Top 10 restaurant Terroir to provide guests a four-course organic menu paired with Kleine Zalze wines. Dishes will include panko-fried buffalo mozzarella with grapefruit, browned butter and smoked baby beets; and nose-to-tail of grass-fed beef with truffle, porcini and crispy anna potatoes.
When: 7pm on Saturday 30 May 2015
Where: The Atlantic
Price: R450 per person, including wines from Kleine Zalze

Chef Jocelyn and Justin Bonello interactive cooking

Chef Jocelyn Myers-Adams and Justin Bonello will engage with guests in an interactive cooking demonstration, followed by a buffet-style menu.
When: 7pm on Saturday 25 July 2015
Where: The Atlantic
Price: R450 per person, including Waterford Wines

Chef Jocelyn Myers-Adams and Chef Malika van Reenen of the Cape Grace

Jocelyn Myers-Adams

Guests will be treated to a four-course menu with wine pairing, prepared by executive chef Jocelyn Myers-Adams in collaboration with chef Malika van Reenen of The Cape Grace and Lizelle Gerber, Boschendal’s MCC winemaker.
When: 7pm on 6 August 2015
Where: The Atlantic
Price: R350

Mad Hatter’s Secretary’s Tea Party

Guests will enjoy a high-tea menu, cocktails and entertainment from a magician on stilts, make-up artists and a fashion show.
When: 3pm on Wednesday 2 September 2015
Where: The Atlantic
Price: R250

Banting and Whiskey with Tim Noakes

Guests will enjoy delicious banting-friendly dishes paired with whiskey.
When: 7pm on Thursday 3 September 2015
Where: The Atlantic
Price: R450

Chef Jocelyn Myers-Adams and Charles Standing of Cape Town Forage

Jocelyn and Charles Standing foraging

Guests will be treated to a menu based on foragables collected by urban hunter-gatherer Charles Standing and Chef Jocelyn of The Table Bay, including SASSI-green listed line fish and Farmer Angus beef. Charles Standing will give a speech.

When: 7pm on Thursday 29 October 2015
Price: R350, including a three-course menu with wine

Beer and wine dinner with garagiste winemaker Rikus Neethling

In the vineyards

Enigmatic wine maker, Rikus Neethling, will host a spirited Beer, Wine and Braai experience featuring Bizoe wines and Sir Thomas Brewing craft beers. The menu has a decidedly and authentically-South African flair, with favourite braai dishes prepared with a delightful twist.

When: 7pm on Saturday 28 November 2015
Price: R400