Scusi Bistro

Sunday, February 22nd, 2015

Reviewed by Ilonka Poole

We are regulars at Scusi. We enjoy the fresh, light ambience and the food is always good. The service is friendly and familiar. BUT since November last year Scusi has not had ribs available, how is this possible? The night manager blames the owner yet the dish remains on the menu. The "night manager" does not bring any delight to the place. It is really the waiters who make the restaurant for what it is. Last week no avos- response out of season- Come on! Really? Try the Beef medallions, Prawn Linguine and burgers- all the food is excellent and freshly prepared. It is a pity about these few points.