Kitchen Bar

Monday, April 14th, 2014

Reviewed by Shanna Heyes

I would never recommend this restaurant to anyone. The fact that we had to wait an hour to STILL NOT get served our breakfast when the restaurant was not to capacity, makes me mad and makes me wonder why you have a restaurant with so many seats when you are not able to serve that many people within a decent amount of time? Greedy? That 1 star that was given, was only because I was not able to leave it blank. We got told that because we had made changes to our order (salmon instead of ham for one meal, added mozzarella to another, and another order made more basic) that our meal would take longer because it takes long to put it into the system. As a restaurant in such a great location you really need to step up your service if you want to stay competitive.

They also started filling the 'electric fire' with paraffin (or whatever it is) right by my head, to which I had to ask them to stop right away because of the awful smell.