Dont miss the Hamilton Russell evening with Nicky Gibbs at the March Restaurant on Tuesday, 21st of August. The dinner will be hosted by well-known winemaker, Anthony Hamilton Russell, who will take you through the food and wine pairings.

Enjoy canapés and welcome drinks before dining on various paired courses:

On the menu
Tofu pockets and sushi salad paired with Southern Right Sauvignon Blanc
Shitaki mushroom and smoked duck miso soup paired with Hamilton Russell Pinot Noir
Sesame crusted salmon, wilted greens, udon noodle croquette and ponzu sauce paired with Hamilton Russell Chardonnay
Green tea jelly, coconut ice cream and a steamed lychee dumpling paired with Southern Right Pinotage

Melrose Arch – The March Restaurant
Hamilton Russell evening with Nicky Gibbs at the March Restaurant
When Tuesday, 21 August 2007
Time 7.30pm
Cost R 320 per person

Limited seating is available so book now to avoid disappointment.