Join Savoy Cabbage for a night of romance, song and exquisite cuisine as they celebrate their 9th birthday on Friday 31 August and Saturday September 1.

Taste chef Peter Pankhurst’s new influences on the menu that he brings back from his working experience with some of the top chefs in Washington DC and pair it with Jordan wines which will be on offer at cost price.

On the menu
Brandy Marinated Cherry and Champagne Cocktail and Canapés

**

Starters
Mushroom Consommé
Risi e Bisi with coddled Organic Egg
Fresh Broad Bean Falafel with Tzatsiki
Coppa di Testa with Pickles and Toast
Mezzaluna of Lambs Brains with Capers and Burnt Butter
Salad with Warm Foie Gras and Summer Truffles (R50 supplement)
Greens and Ricotta filled Ravioli with Ragu

**

Main Courses
Pan fried Line Fish with Vegetable Pearls and Parsley Coulis
Pan-fried Rare Duck Breast with Parsnips and Enoki Mushroom Tempura
Braised Pork Trotter stuffed with Sweetbreads and Morels
Veal Parmigianno reworked
Lamb three ways: Roast Rack, Braised Shoulder and Pan Fried Rump with Ratatouille Chutney, Roasted Garlic and White Beans
Honey-roasted Celeriac with Spinach Port Sauce

**

Dessert
Whisky and Praline Ice Cream in an Oat Biscuit Basket with Whisky-soaked Prunes
Chocolate Three Ways
Eccles Cake with Mature Cheddar
Passion Fruit Soufflé

**

Filter Coffee and Friandise

For those of you in the know, the birthday celebration always heralds the start of Savoys two week Offal Festival. For those of you who dont care for offal, there will be the normal other offerings, as indicated on the birthday menu.

Savoy Cabbage Restaurant
101 Hout Street, City Bowl, Cape Town
Call 021 424 2626

3 courses R225
Additional starter or dessert R45
Additional main course R85