Situated on bustling Loop Street in the art hub of the Mother City, relative newcomer, Chicolate restaurant, is celebrating the arrival of spring with a special set menu and wine tastings hosted by Grande Provence.

Join chef PJ Lakay and his passion for raw ingredients in the decadently decorated dining room (it resembles chocolate wrappings!) and indulge in a glass of Grande Provence wine and such inspiring creations as Dolce Latte-Gorgonzola Salad With drunken pears or Pan roasted mature beef With Cape Lobster Fumet, galingale risotto, onion & raisin chutney.

Special Spring Set Menu

Starters

Seared Fresh Tuna On Cucumber, Lime & Coriander salad with Wasabi Mayo

***

Dolce Latte-Gorgonzola Salad With drunken pears, walnuts, Raspberry dressing & chicory

Main course

Harbor Masters Selection On warm caper & spring vegetable salad, spicy tomato fondue & tempura Prawns

***

Pan roasted mature beef with Cape Lobster Fumet, galingale risotto, onion & raisin chutney

Dessert

Two Parfaits Coco paint & Cherry glaze

Or

Simple 63% dark chocolate & pear Tart

Chicolate
107 Loop Street (Corner Loop & Church Street), City Bowl, Cape Town
Call 021-423 5187

The Special Spring menu is R165 per person. Additional wine tastings hosted by Grande Provence, every Wednesday evening until the end of September.