Whether baked, grilled, roasted or sautéed, Sides restaurant welcomes summer with its brand new menu.

With the emphasis on uncomplicated, fresh flavours, executive chef Natasja Labuschagnes menu consists of clean and simple combinations which perfectly compliments a quiet dinner in the chic restaurant or al fresco dining next to the hotel’s swimming pool on a hot summers night.

Johannesburg diners can look forward to pan-fried scallops with fennel and lemon salad; buffallo mozarella with griddled nectarine; sauteed sole with broccoli and pine nut jasmine rice or yoghurt pannacotta with fresh mango.

Sides
10 Bompas Road, Dunkeld West, 2196
Call 011-341 0282