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Whether it's strawberry and balsamic sorbet at Veranda in Cape Town, milk and cookies with a dash of brandy and Gorgonzola white chocolate truffle at the Green Truffle in Johannesburg, or salmon saltimbocca with fennel mash at fu.shi in Plettenberg Bay, here are some ideas for celebrating an adventurous culinary festive season.
Click on the name for contact details – booking advisable!
Wild Fig – a la carte lunch
Beluga – a la carte lunch
Wharfside – special Christmas lunch
Five Flies – lunch
Two Oceans – lunch buffet at R250pp
The Grace – December 3-course dinner special R155pp
Sides – lunch at R350pp
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