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Christmas 2007 – Whether it's strawberry and balsamic sorbet at Veranda in Cape Town, milk and cookies with a dash of brandy and Gorgonzola white chocolate truffle at the Green Truffle in Johannesburg, or salmon saltimbocca with fennel mash at fu.shi in Plettenberg Bay, here are some ideas for celebrating an adventurous culinary festive season.
Click on the name for contact details – booking advisable!
Wild Fig – a la carte lunch
Thirty7 –
Beluga – a la carte lunch
Wharfside – special Christmas lunch
Five Flies – lunch
Two Oceans – lunch buffet at R250pp
The Grace – December 3-course dinner special R155pp
Sides – lunch at R350pp
Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...