Capetonians are once again able to enjoy the 2007 Eat Out Chef of the Years creative culinary genius with the return of the popular Happy Mondays at Jardine – for a limited time only!

Until the end of March, Mondays will see George Jardine celebrating the very best seasonal produce with his Perfect Six tasting menu, with optional wine pairing.

As menus change each week, diners can look forward to some brand new creations as well as mischievous twists on old favourites.

Booking strongly advised.

Perfect Six Sample menu (R300 food + optional R300 wine)

saldanha oyster cream with oyster granita
graham beck brut blanc de blancs

hot smoked duck breast with pickled porcini mushroom & beetroot dressing
lourensford viognier

seared scallop with sweetcorn and basil purée & crispy pancetta
sir lambert sauvignon blanc

olive oil confit yellowtail, marinated elf mushroom & wilted spinach
sterhuis barrel selection chardonnay

roasted saddle of warthog with cherry jus & herbed soft polenta
scali pinotage

mille-feuille of felchlin chocolate & organic raspberry
jodan millifera noble late harvest

Jardine
185 Bree street, Cape Town
Call 021-424 5640