If you find yourself in the Mother City this autumn, you have no excuse not to sample La Colombes award-winning cuisine with the return of their ever-popular, gourmand Secret Season, starting 15 April.

Join executive chef Luke Dale Roberts for a taste of his signature modern take on classic French cuisine, with such delicate creations as Kudu tartare, hoisin dressing and kataifi crisps or butterfish Miso Yaki, carrot and ginger butter and langoustine sushi, as featured on the current degustation menu, paired with Constantia Uitsig wines and other top South African vintages.

Three course lunch, served with a carafe of Constantia Uitsig wine is available at R190, while four courses are served at R210 per person. The Secret Season tasting menu, which includes wine matched to each course, is served at R350 for 5 courses and R450 for 7 courses.

La Colombe
Constantia Uitsig, Cape Town
Call 021-794 2390

www.constantia-uitsig.com