This winter, join Chef Nic van Wyk at the Kleine Zalze Lodge Restaurant, Conference and Function venue for an inspiring mid-week culinary adventure.

Guests can expect an extravaganza of cooking demonstrations, recipes, wine and brandy tastings, as well as outings to some of the producers in the Cape Winelands area.

Chef van Wyk will also demonstrate the preparation of some dishes inspired by the ingredients sourced from the outings, indulging guests in a range of breakfasts, lunches and dinners throughout their stay.

Tuesday (Arrival)
• Dinner – Taste of Cape paired with Kleine Zalze wines

Wednesday
• Breakfast – Continental with choice of 3 different hot meals
• Visit to Sue Baker a purveyor of fine foods in the Stellenbosch area for over 17 years. Sue’s company Wild Peacock specialises in exotic local produce such as Foie Gras, Oysters, Mushrooms and cured meats
• Olive oil tasting at the Olive Shop in Stellenbosch, which is owned by Frikkie Naude who has a vast selection of South African Olive Oils including his own label – Olyfberg, which has won many local and international awards including the World’s Best Olive Oil.
• Light lunch with set menu back at Kleine Zalze Lodge
• Demonstration in breakfast room using the produce of the day. Nic will teach guests the best techniques to make the most of their produce as well as the history behind its preparation.
• Pre-dinner drink
• Provençal-inspired dinner paired with Kleine Zalze Wines
          
Thursday
• Breakfast – Continental with 3 different hot meals
• Tapas demonstration
• Light lunch
• Optional extras for your leisure time
(Please note these activities carry an additional cost)
Golf at De Zalze Golf Course
Wine tasting at Kleine Zalze
• Pre-dinner drinks including a short Brandy tasting with Van Ryn’s
• Spanish-inspired Tapas paired with Kleine Zalze wines

Friday (Departure)
• Breakfast – Salmon, Oyster and Champagne, gift pack including signed Nic Van Wyk recipe pack, Kleine Zalze wine carry case, Kleine Zalze apron 

The culinary expedition is priced from R3150 per person sharing, on an all inclusive basis. Available dates:

3 – 6 June
24 – 27 June
8 – 11 July
22 – 25 July
12 -15 August
26 – 29 August
9 – 12 September
16 – 20 September

For more information contact Kleine Zalze Estate on 021 880 0717, email rsleet@kleinezalze.co.za or visit www.kleinezalze.co.za.