Roast confit of duck, roasted garlic mash, fine green beans and caramelised pearl onions; oxtail slow cooked in rich tomato and red wine, fresh gnocchi… and ricotta raviolo with crsipy sage and poppy seed beurre noisette.

If this sounds like the kind of winter warming cuisine you crave this winter season, then head to Rioja restaurant in Cape Towns deep south.

The month of June will also see dedicated food and wine evenings at the restaurant, and special set two- and three-course menus with wine pairings will be on offer for lunch and dinner.

Rioja
6 Wood road, Sunnydale, Cape Town
Call 021 785 5123