The popular Sea Point eatery, Harveys at the Mansions,  is turning up the heat in their kitchen this winter with a tantalising new menu.

Executive Chef Henry Jonkers, known for his exceptional Cape Malay inspired cuisine, has designed exquisite dishes for guests during the cold winter season. Enjoy a three-course lunch with an appetising starter such as goats cheese and rocket cannelloni, or bruschetta of seared ostrich; main course options include sesame and lime crusted linefish or Karoo lamb cutlets and grilled polenta.

The dinner menu will entice with hot smoked Norwegian salmon, five spiced duck salad or prawn ravioli for starters. For main course the senses will be treated to grilled linefish almandine, or slow roasted lamb shank.

Harveys at the Mansions is open from 12:00 to 15:00 for lunch and from 19:00 to 22:30 for dinner.

Harveys at the Mansions

Winchester Mansions, Sea Point, Cape Town

Call 021 434 2351 or email harverys@winchester.co.za

Roxanne Poole