One of the Mother Citys most revered Italian chefs, Giorgio Nava, has extended his grasp beyond the much-loved 95 Keerom, with the opening of another Italian eatery, Carne SA.

Situated exactly opposite the entrance to 95 Keerom, Carne SA is dedicated entirely to meat, serving only the finest cuts of Romagnola beef, Dorper lamb and game – all organically grown on Giorgio’s own Karoo farms.

“It has taken us a long time to develop this space for our meat restaurant as we wanted to create something exceptional from both a design and quality viewpoint that would have longevity and style to match our food,” says Giorgio.

The menu offers a wide selection of classic Italian fare – with some alternatives to well-known 95 Keerom favourites – such as tongue carpaccio and the signature slow baked lamb ravioli. And traditional North Italian dishes such as Bollito Misto underlines the absolute authenticity of the menu.

Unashamedly dedicated to meat lovers, Carne SA is not just about steak, as the menu does include a small selection of delicious vegetarian antipasti and pasta dishes.

Carne SA
70 Keerom Street, Cape Town
Call 021-424 3460