While his restaurant was being named seventh in the top 10 at the 2009 Prudential Eat Out Awards on Sunday evening, Peter Tempelhoff was probably sleeping off a hard days work in Tokyo. Between 20 and 22 November, the executive chef of The Greenhouse at The Cellars collaborated with 19 other world-renowned chefs and wine industry professionals in the Cirque Culinaire, a showcase of epicurean excellence. We cant wait to catch up with him and hear all about it.