What better way to impress the love of your life than by wining and dining at that fabulous hotel atop Jozi’s most up market ridge?

Gaze over spectacular city and suburban views while the new executive chef, Nicky Gibbs, entices you with her exquisitely created romantic dinner menu.

Feast on gourmet delights such as lobster ravioli with truffle butter sauce, green goddess sushi roll and angry duck tofu pocket, herbed noisette of lamb and roasted Moroccan rump of lamb.

For dessert enjoy either a strawberry and white chocolate mousse cake or a chocolate and raspberry fondant with a vanilla yoghurt ice cream.

All for R320 per person.