The Relais & Chateaux guide is a collection of reviews of 453 hotels and restaurants from all over the world. The 2010 issue has some of our favourite South African superstars on its pages.

The Tasting Room at Le Quartier Français is lauded as “a drama of flavours” by the guide, and both The Pavilion and Seafood at the Marine are given the thumbs up too. The Chef’s Table and Raphael’s at Asara also get a mention as exclusive dining experiences.

Get your copy when you stay at any Relais & Chateaux property.