Enjoy a two-course dinner at urban eatery Narina Trogon and get a delicious dessert for free. Try the ultra-rich vanilla ice cream – it’s made from scratch by resident executive chef Ross Wilson and chef Paul Barrett using real Malagasy vanilla and topped with a choice of strawberry, caramel or chocolate sauce.

 For theatre-goers, the eatery suggests you enjoy your first two courses at a leisurely pace, pop off to watch something fabulous at the Johannesburg Theatre (formerly the Johannesburg Civic Theatre), which is just around the corner, then come back and savour your lovely free dessert.