Bistro Sixteen82 ascribes to the adage ‘breakfast like a king, lunch like a prince and dinner like a pauper. One look at their bacon and eggs and you know this to be true.

This is no ordinary bacon; it is instead perfectly crispy, cured pork belly cut into rashers. Or try decadent classics such as Eggs Royale and Eggs Benedict.

Breakfast begins with freshly-baked brioche—complementary bread is a new concept at the restaurant breakfast table. The vegetarian options are moreish; try the shitake, portobello and king oyster mushrooms with buttered spinach and salmarigli. Or the summer berries with honeycomb yoghurt and toasted almonds.

This bistro really is a feast for the senses surrounded by reflection pools, water features and vineyards; you’ll be forgiven for having that extra glass of Steenberg Cap Classique.