In addition to its recently launched spa and luxury lodges, Franschhoeks Delaire Graff Estate has now opened an Asian-inspired eatery to complement its already existing Delaire Graff Estate Restaurant.

Under the helm of executive chef Christiaan Campbell, Indochine features a contemporary, Thai-inspired menu boasting produce mainly sourced from local organic farms and the estates on-site greenhouse. Signature dishes include tiger prawns poached in tom yum, lemongrass, chilli and coriander with ponzu; seared scallops with mirin and soy emulsion, Chinese cabbage and sea urchin; and duck breast with red Thai curry, litchi and pickled Asian greens. For something sweet, diners can expect the likes of tropical fruit terrine with green tea and lime sorbet. For more information, contact Tanja von Arnim on 021 885 8166 or e-mail tanja.vonarnim@delaire.co.za.