You voted. We compiled. Our latest digimag, Best of Steak & Burgers, is here.

You helped us find the juiciest burgers and the tastiest rump, sirloin and fillet served with everything from red-wine reductions to creamy Béarnaise.

This digital magazine is a feast of all things chargrilled and includes interviews with chefs from some of our favourite steakhouses.

We also found innovative takes on classic dishes and some of the best-looking plates in the beef business.

Remember to have your say in our next issue, Best of Pizza & Pasta. Vote here