You voted. We compiled. Our latest digimag, Best of Pizza & Pasta, is here.

You helped us find the most authentic Italian spots in the country, from romantic taverns that serve up thin-crust, wood-fired pizza, and yummy bowls of moreish pasta, to restaurants that serve traditional dishes with seasonal flare.

We’ve also discovered that Joburg has its very own little Italy, and chatted to Italian chefs making their mark in South Africa.

Remember to have your say in our next issue, Best of Seafood. Vote here