I like it when people keep things simple. Please don’t give me a cryptic crossword for a menu; I am not for conundrums with my coffee other than the Sunday Times quiz.

If you are on this same wavelength, then I recommend you visit Twice. This spot is still a young’un, having only opened two months ago. But despite its brief time in Sea Point, this new kid on the coffee block has already got mouths moving.

The focus is on two things – coffee and ice cream. The beans are from Deluxe and the ice cream is handmade using a vanilla bean base. They pound in fresh ingredients to make up their range of flavours. No dodgy additives or preservatives here. The menu is uncomplicated with a handful of sandwiches and an all-day French breakfast. That’s all you need to know.