Join us for a new take on fortified wines

The Eat Out Woolworths Restaurant of The Year All the Eat Out star restaurants Eat Out judging process

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Join us for a new take on fortified wines

Wednesday, February 16th, 2011

When you think of sherry and other fortified wines, you usually think of chilly winter evenings spent by the fire. Well, that’s about to change. This month, Eat Out and Monis are giving readers the opportunity to learn about pairing food and fortified wines during an interactive evening to be held at French Toast in Cape Town.

On 24 February, readers can join us for an evening of learning and laughter – and fabulous food and wine. During the session, readers will discover that it doesn’t have to be cold outside to enjoy these wines, and that they don’t have to be reserved for before or after a meal. A lovely glass of pale dry sherry goes beautifully with a biltong salad, for example. And wouldn’t that make a lovely light book club dinner?

Eat Out users have the opportunity of attending this event free of charge. Space is limited, so make your booking right away. Contact Montsi Mzanywa here to reserve your place. We look forward to seeing you there.