Join Chefs Warehouse’s Liam Tomlin on a culinary journey in a 10-part course that explores some of the best regional cuisines in the world, including Thailand, Italy, Japan and Spain. Liam spent fourteen years in Asia and Australia, and has extensive training in classic European cookery traditions. Participants can either join individual classes or sign up for a package of courses. Each lesson costs R650 per person. For more information or to book, contact Chefs Warehouse.