A white wine varietal, which originates in Bordeaux, France, sauvignon blanc is a crisp, refreshing wine that often displays notes of green grass or tropical fruit. As a rule, it pairs very well with light, delicately-flavoured meals such as fish or veal. It also works very well with cheeses like goat’s milk chevre, and creamy dishes which are offset by its zestiness.

Give it a try: Franschhoek Cellars’ Statue de Femme sauvignon blanc is a classic dry sauvignon blanc, with notes of green grass, figs, and a little hint of tropical fruit. Light and easy-drinking, try pairing it with Allora’s Scaloppine al Limone; tasty veal escalopes sautéed in lemon butter and fresh herbs, served with polenta and crunchy grilled vegetables.

“The expressive aromas of fruit and citrus notes combine well with this rather delicate and fine textured meat dish,” says Philip Aplas, owner of Allora.

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