Monday to Sunday 6pm to 10pm
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The original cottage called ‘The Oyster Lodge’ was built on the grounds in 1863. Made of Burmese Teak, corrugated iron and reinforced concrete, the structure was originally used as navigational beacon.
Classy, crispy, elegant with a touch of Cape cod with a African twist. And perfect for a romantic dinner or special occasion. Service is excellent and attentive. Food is in general very well executed and tasty. Of course the oysters are a safe choice here, as well as prawn cocktail and the trolley with hors d'oevres. Classic fish and meat mains are not so incentive, but good and hearty. Unfortunately our sirloin was a bit on the chewy side. Bea's cheescake is a dream, as well as honeycomb ice cream. Crepes Suzette is always a happening to watch happen. Wine list is good with some high quality wines. The menu could be a little more adventurous and innovative. But all in all a lovely place on a fantastic hotel.
I was very pleased with my experience at the ocean terrace for Sunday lunch. From the professional and warm welcome of the hostess, friendly charm of the decor, punctual and pleasant service of the waiter, and not to forget the delicious food - my Sunday lunch was truly one to remember. the resturant could easily become 4 or 5 star shortly, just more attention on clean floors and presentation. Well done and I will surely be back and recommend the restaurant to friends and family!