We had a delightful Sunday lunch at Dvine. Well worth a visit when the weather is good as lunch on the terrace is exactly what the soul needs after a stressful week!

Was fortunate enough to spend three days at the Willowbrook Lodge and eat at DVine three nights in a row. Having worked my way through the menu with gusto I was left truly impressed. Not one of the meals I had was anything but very special. The duck was probably the best I have EVER had, and the fillet came a close second in my book of eating experiences. The ambience is classic and cosy, yet elegant and classy at the same time. the service was exceptional at all times, and the owner of the lodge was always on hand ready to personally dispense wine and food advice. This is a well hidden gem, and I look forward with relish to my next visit.