This family-run farm allows you to gain an advanced understanding of olive products. Even the giant olive tree at the tasting room’s door is used for demonstrations. You’ll get to try dried and spiced varieties of mission and manzanilla olives, and will find it difficult to resist buying a few bottles of olive jam, chutney, oil and paste. The tips on the back of the bottle give ideas on what to enjoy with each product.
Ethical shopper tip: All the olives used in each product come from the olive grove on the farm, meaning less carbon miles when it comes to sourcing produce.