Mediterranean tortilla stack Recipe

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@eatout_southafrica

Mediterranean tortilla stack

Simple and utterly delicious! Serve it with a bowl of minced chilli and plenty of serviettes.

Serves: 2

Mexican

Ingredients

4 store-bought tortillas

For the filling:

200g sliced buffalo-style mozzarella

8-10 torn basil leaves

2 firm, sliced ripe tomatoes

4 chopped, good quality anchovies

sea salt and black pepper

olive oil

Method

Lay two tortillas on a flat surface. Layer the cheese, basil, tomato and anchovies as you would for a toasted sandwich. Season well and drizzle with olive oil. Top with the remaining tortillas. Heat a little olive oil in a large, nonstick pan. When hot, add the tortilla sandwich and cook for 1 to 2 minutes. Use two egg lifters and a lot of confidence to quickly flip the tortilla stack and cook for a further 1 to 2 minutes or so, until the cheese is oozing and delicious. Remove from the pan, slice into quarters and eat immediately.