Food never disappoints, ambience is lovely. The waitresses however are not professional and don’t quite have etiquette.
Monday to Friday 10.30am to 9pm; Saturdays 4.30pm to 9pm; Sundays closed
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The menu consists of a superb selection of modern and classical pastas, traditional wood-oven baked pizzas, tender meat dishes, and mouth watering seafood. The home-made pastas are outstanding – with Pappardelle, various types of Ravioli, Panzerotti and Lasagna.