Our version of Mrs Ball's classic. Good with everything from curries and stews to chops and toasts.
Serves: Makes about 1½ litres chutney
Soak the peaches overnight in just enough water to cover it. The next day, drain and cube the peaches and reserve liquid. Combine all ingredients, including reserved liquid, in a large pot. Bring to the boil. Reduce heat and simmer uncovered, stirring occasionally, for about 2 hours until thick. Bottle in sterilised jars and seal immediately.