Elephant’s Reverie Recipe

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Elephant’s Reverie

Blogger Sarah Fell of Onesmallseed.co.za created this decadent cocktail for Amarula's Retro & Renew competition.

Serves: 1

Preparation time: 10 minutes

Ingredients

60 ml Amarula

30 ml Frangelico

15ml pouring cream

crushed ice

a pinch of chocolate powder (hot chocolate or cocoa)

fresh cherries

Method

Combine all ingredients in a cocktail shaker, blender or closed container with some crushed ice until smooth. Pour into a highball glass and garnish with chocolate powder and fresh cherries.