Light and tasty, this recipe makes the perfect starter for a spring dinner party, or a speedy lunch.
Serves: 4
Preparation time: 20 minutes
Cooking time: 1-2 minutes
Combine the crème fraîche, peas, mint and lemon juice in a blender. Season to taste, adding more crème fraîche if you like. Wrap a slice of trout around each asparagus spear; serve with the pea dip, tomatoes and leaves.
Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.