Lunch: Sunday 12noon to 4pm
Dinner: Friday and Saturday 6.30pm to 12am
Picture yourself at a true medieval banquet, with spit-roast beef and whole chickens served on large platters, á la Henri VIII. A good selection of white, red and sparkling wines are on offer to inspire a right royal time. If wine by the goblet-full is not your thing, opt for one of Merlins magic potions. Live entertainment by the likes of the Baron and his Troubadours adds to the authenticity of this fun experience.