Litchi, vanilla bean and yoghurt ice pops Recipe - EatOut

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Litchi, vanilla bean and yoghurt ice pops

Sweet, tart litchis make a deliciously different flavour for frozen yoghurt.

Serves: 10

cold desserts

desserts

healthy

ice cream

Ingredients

500 ml vanilla yoghurt

20 peeled, pitted litchis

125 ml litchi juice

1 teaspoon vanilla paste

Method

Whizz all the ingredients in a liquidiser until smooth. Pour into moulds and freeze for 6 hours. Serve immediately.

Love litchis? Check out our guide of other ideas with litchis.

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