Chocolate-and-peanut-butter hot cocoa Recipe

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Chocolate-and-peanut-butter hot cocoa

Angela Liddon at Oh She Glows vegan blog donated her recipe of this hot beverage for Sarah Wilson’s cookbook, I Quit Sugar. It’s wintry indulgent goodness in a cup.

chocolate

cocoa

peanut butter

Sarah Wilson

Ingredients

400ml can coconut milk

125ml almond milk

160ml (or to taste) rice malt syrup

2 tablespoons natural peanut butter

1/2 cup well-sifted raw cacao powder

Pinch of salt

(Optional) to garnish: cacao nibs

Method

Throw all the ingredients except the cacao nibs into a saucepan and whisk like crazy. Bring to a low boil, then simmer for several minutes while whisking to remove any remaining clumps. Pour into mugs and top with cacao nibs to serve.

Extracted with kind permission from I Quit Sugar by Sarah Wilson (R275). Visit the www.iquitsugar.com/ blog for more.